Every plate at Tod’s is handmade from locally-sourced produce. Naturally raised beef, pork and eggs are provided by farmer friends and Tod makes all the pastries, breads, buns, biscuits, and bagels with NC produced organic flour. Also, DOUGHNUT MISS DOUGHNUT WEDNESDAY! Top all that off with some glorious under-sun seating and tater tots ’til your buttons pop made these fine folks a delicious pleasure to work with.
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